French and Italian cooking with Japanese and Chinese touches, using local and global ingredients. The course takes about 2 hours.
Please let us know if you need to adjust your time.
¥16,500 (tax incl.)
¥2,800
¥600
¥600
¥1,500~
¥1,500~
White mould, blue, washed rind, hard, chèvre
¥1,500
¥5,900
¥5,900
¥2,200~
ask
¥1,500~
Champagne / white / red / orange / dessert wine
¥9,000~
¥2,000~
Hibiki, Yamazaki, Hakushu, Ichiro's Malt
¥2,000~
Marc de Bourgogne、Calvados 30 years、Armagnac 1950
¥1,900
¥1,500~
Sparkling, white, red
¥1,500~
¥1,500~
¥1,500~
¥1,500~
Antipodes